{"id":487,"date":"2026-06-22T15:33:27","date_gmt":"2026-06-22T13:33:27","guid":{"rendered":"https:\/\/fromagerie-donge.fr\/fromagerie-donge\/"},"modified":"2026-06-22T15:41:39","modified_gmt":"2026-06-22T13:41:39","slug":"fromagerie-donge","status":"publish","type":"page","link":"https:\/\/fromagerie-donge.fr\/en\/","title":{"rendered":"Fromagerie Dong\u00e9"},"content":{"rendered":"
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Fromagerie Dong\u00e9<\/p>\n \n

\n Producers and affineurs of Brie de Meaux PDO for over 100 years <\/h1>\n\n

\n A vocation driven by passion, passed down from father to son for almost four generations. <\/p>\n \n

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\n A cheese dairy rooted in its region <\/h2>\n\n

\n In 1930, \u00c9tienne Dong\u00e9 bought the Triconville cheese dairy, south of the Meuse, having first joined the business as a cheesemaker in 1922. There, he produced Brie de Meaux PDO made from raw milk and hand-moulded. Today, the business is run by Luc and Jean-Michel Dong\u00e9. A family tradition, rooted in the same land for three generations. <\/p>\n \n \n <\/div>\n\n \n

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\n +100 years <\/p>\n\n

\n of history spanning nearly four generations <\/p>\n \n \n <\/div>\n

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\n 65 <\/p>\n\n

\n staff who carry on traditional craftsmanship <\/p>\n \n \n <\/div>\n

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\n 27 <\/p>\n\n

\n partner farmers within 20 km of the cheese dairy <\/p>\n \n \n <\/div>\n

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\n 25% <\/p>\n\n

\n cheeses are exported <\/p>\n \n \n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n

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Our cheeses<\/h2>\n <\/div>\n\n \n
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\n \"Brie\n <\/div>\n \n
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Brie de Meaux AOP<\/h3>\n \n
\n P\u00e2te molle<\/span>\n Lait cru<\/span>\n AOP<\/span>\n <\/div>\n \n

Hand-moulded using a Brie mould and matured in our cellars. The signature cheese of Fromagerie Dong\u00e9 since 1930. <\/p>\n \n \n <\/div>\n <\/article>\n

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\n \"Coulommiers\"\n <\/div>\n \n
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Coulommiers<\/h3>\n \n
\n P\u00e2te molle<\/span>\n Lait cru<\/span>\n Cro\u00fbte fleurie<\/span>\n <\/div>\n \n

Hand-moulded using a ladle, smaller and thicker than Brie, Coulommiers develops more intense flavours.<\/p>\n \n \n <\/div>\n <\/article>\n

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The Barisien<\/h3>\n \n
\n Triple-cr\u00e8me<\/span>\n Lait cru<\/span>\n Cro\u00fbte fleurie<\/span>\n <\/div>\n \n

Hand-moulded using a ladle. A creamy, mild triple-cream cheese made from raw milk, available plain, with Saint-Jean truffles or with morels. <\/p>\n \n \n <\/div>\n <\/article>\n

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\n \"Petit\n <\/div>\n \n
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The Small Dong\u00e9<\/h3>\n \n
\n P\u00e2te molle<\/span>\n Lait cru<\/span>\n Cro\u00fbte fleurie<\/span>\n <\/div>\n \n

Small, hand-moulded raw-milk Brie. Plain, with black truffle, or with Saint-Jean truffle. <\/p>\n \n \n <\/div>\n <\/article>\n

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\n \"Brie\n <\/div>\n \n
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Black Brie<\/h3>\n \n
\n Lait cru<\/span>\n Affinage long<\/span>\n <\/div>\n \n

Brie de Meaux matured for at least 8 months. Intense aromas of dried fruit, nuts and caramel. <\/p>\n \n \n <\/div>\n <\/article>\n

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Artisanal pasteurised products<\/h3>\n \n
\n P\u00e2te molle<\/span>\n Lait pasteuris\u00e9<\/span>\n Cro\u00fbte fleurie<\/span>\n <\/div>\n \n

Our signature cheeses \u2013 3kg Brie, The Small Brie and Triple-cr\u00e8me \u2013 in their pasteurised versions. Still hand-moulded. <\/p>\n \n \n <\/div>\n <\/article>\n \n <\/div>\n\n \n \n <\/div>\n <\/section>

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\n When milk meets plant-based <\/h2>\n\n
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With a lifelong passion for raw milk, we have chosen to explore a parallel, complementary path with Le V\u00e9g\u00e9 du Fromager, guided by the same high standards: the pursuit of authentic flavour, a close relationship with our farmers, and respect for all living things.<\/p>\n <\/div>\n\n \n

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Fava bean<\/h4>\n

A legume grown in our farmers\u2019 fields, less than 20 km from the cheese dairy. It enriches the soil and helps ensure the long-term viability of the farms. <\/p>\n <\/div>\n \n

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The milk<\/h4>\n

High-quality milk that meets the specifications for Brie de Meaux PDO. Rather than pitting milk against plant-based ingredients, we have sought to bring them together. The creaminess of the milk naturally complements the broad beans. <\/p>\n <\/div>\n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n <\/div>\n\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-487","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/pages\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":1,"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/pages\/487\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/pages\/487\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/fromagerie-donge.fr\/en\/wp-json\/wp\/v2\/media?parent=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}