Brie de Meaux AOP
Hand-moulded using a Brie mould and matured in our cellars. The signature cheese of Fromagerie Dongé since 1930.
Fromagerie Dongé
Producers and affineurs of Brie de Meaux PDO for over 100 years
A vocation driven by passion, passed down from father to son for almost four generations.
A cheese dairy rooted in its region
In 1930, Étienne Dongé bought the Triconville cheese dairy, south of the Meuse, having first joined the business as a cheesemaker in 1922. There, he produced Brie de Meaux PDO made from raw milk and hand-moulded. Today, the business is run by Luc and Jean-Michel Dongé. A family tradition, rooted in the same land for three generations.
+100 years
of history spanning nearly four generations
65
staff who carry on traditional craftsmanship
27
partner farmers within 20 km of the cheese dairy
25%
cheeses are exported
Our cheeses
Coulommiers
Hand-moulded using a ladle, smaller and thicker than Brie, Coulommiers develops more intense flavours.
The Barisien
Hand-moulded using a ladle. A creamy, mild triple-cream cheese made from raw milk, available plain, with Saint-Jean truffles or with morels.
The Small Dongé
Small, hand-moulded raw-milk Brie. Plain, with black truffle, or with Saint-Jean truffle.
Black Brie
Brie de Meaux matured for at least 8 months. Intense aromas of dried fruit, nuts and caramel.
Artisanal pasteurised products
Our signature cheeses – 3kg Brie, The Small Brie and Triple-crème – in their pasteurised versions. Still hand-moulded.
When milk meets plant-based
With a lifelong passion for raw milk, we have chosen to explore a parallel, complementary path with Le Végé du Fromager, guided by the same high standards: the pursuit of authentic flavour, a close relationship with our farmers, and respect for all living things.
Fava bean
A legume grown in our farmers’ fields, less than 20 km from the cheese dairy. It enriches the soil and helps ensure the long-term viability of the farms.
The milk
High-quality milk that meets the specifications for Brie de Meaux PDO. Rather than pitting milk against plant-based ingredients, we have sought to bring them together. The creaminess of the milk naturally complements the broad beans.